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【Summer Sale】Kitchen Scissors All Purpose -FallFreshness- Stainless Steel Kitchen Shears, Sharp Silver Meat Scissors, Dishwasher Safe, Poultry Shears, Japanese Cooking Scissors for Food, Chicken Bones, Christmas Gift!, Pork
【Summer Sale】Kitchen Scissors All Purpose -FallFreshness- Stainless Steel Kitchen Shears, Sharp Silver Meat Scissors, Dishwasher Safe, Poultry Shears, Japanese Cooking Scissors for Food, Chicken Bones, Christmas Gift!, Pork
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Heavy-Duty Kitchen Shears Built For Everyday Food Prep
Sharp all-metal kitchen shears for poultry, meat, seafood, herbs and everyday prep — with a sturdy grip and a clean, simple design.
Sometimes Scissors Just Make More Sense
Skip the cutting board for smaller prep jobs. Grab, snip and keep moving through your recipe.
Trim skin, joints and smaller poultry sections with more direct control.
Trim fat and portion smaller pieces directly where you need them.
Useful for fish preparation, fins and everyday seafood prep.
Snip fresh herbs and greens without pulling out another knife.
Built For Real Kitchen Work
The sturdy metal body, sharp cutting edge and oversized handles are designed to give you leverage and control during everyday food preparation.
Useful Details You Notice Every Time You Cook
Designed for clean, controlled cutting across poultry, meat, herbs and common kitchen ingredients.
A textured cutting edge helps hold slippery foods more securely while you make the cut.
Large all-metal handle openings provide plenty of room for a secure grip during heavier prep jobs.
The integrated handle and blade details can assist with tasks such as opening bottles and gripping small hard shells.
Keep One Within Reach
Use it during weeknight meal prep, BBQ weekends, holiday cooking or whenever a knife feels like more tool than the job needs.
Food Prep Shouldn't End With A Difficult Cleanup
The simple metal construction is designed to be easy to rinse and wipe clean after preparing meat, herbs and other ingredients.
Rinse promptly after use and dry thoroughly before storage. Keeping the pivot area clean and dry helps maintain smooth operation.
Grab. Cut. Rinse. Done.
Hold the large handle openings comfortably and keep your fingers away from the blade path.
Place the cutting edge around the section you want to trim or divide.
Apply steady hand pressure rather than twisting the scissors sideways.
Clean the shears promptly after food preparation and dry them before storing.
Specifications
Frequently Asked Questions
Can these scissors be used for chicken?
Can I use them for vegetables and herbs?
Are they suitable for left-handed users?
How should I clean them?
Can they cut things other than food?
Do they have additional functions?
